This recipe was courtesy of my sister. It is another great gluten-free cookie, which is super easy to make. By the way, this particular cookie would be for the sweet tooth. We are always trying to come up with recipes that taste delicious, but don’t make my sister sick.
1 cup creamy or chunky peanut butter
1 cup white sugar
1 teaspoon baking powder
optional 1/2 cup of chocolate chip morsels
Preheat the oven to 350° Fahrenheit and line a baking sheet with parchment paper.
Cream the peanut butter and sugar in a bowl. Since the dough is kind of sticky, this should be done the old fashion way with a spoon. Add the egg and the baking powder and mix until it is all well combined.
Roll the dough into little balls about the size of a quarter. You can roll the balls into white sugar, but in my opinion they are already sweet enough. If you want to make the recipe with chocolate, stick one piece in the middle of each ball.
Bake in the oven for about ten minutes. Let the cookies rest for at least five minutes before transferring them to a cooling rack.